Meet 8-month-old black labrador retriever Kona, a service K9 trained in detecting biological weapons, chemical weapons, and pharmaceutical-based agents. Travis Rebello, a New Bedford Fire Fighter and member of the Massachusetts Hazardous Materials Response Division heard about a dog the Los Angeles County Sheriff’s department had on their team and …
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Bristol County Sheriff’s Office trains New Bedford Fire Department’s first dog; Six canines certified in fentanyl detection
Friday marked a big first for the New Bedford Fire Department. Deputy Chief Scott Kruger officially welcomed Kona, an 8-month-old black lab who is the partner of city firefighter Scott Rebello, to the team Friday during a ceremony to celebrate the graduates of the Bristol County Sheriff’s Office canine academy. …
Read More »Faces of New Bedford Part 2
Faces of New Bedford is a New Bedford Guide project being undertaken by Josh Souza. If you’d like to nominate someone or ask a question you can inquire with him through email at josh@newbedfordguide.com. If you’d like to see the faces from newest to old go here. Faces of New …
Read More »Is it ok to give Thanksgiving leftovers to your pooch? It depends
This week you would be hard pressed not to see endless memes and posts about what you can and can’t feed your devoted doggo after the Thanksgiving feast has ended. Obviously, you don’t want to give something to your prized pup that might hurt them or make them sick. Let’s …
Read More »6 best lunch deals in New Bedford for $10 or under, Part 1
Everyone loves a good deal… especially those that involve food! America is a foodie culture par excellence. We love our food, we love trying new dishes and cuisines, we love discovering new restaurants. Unfortunately, that can often come at a high price. That puts a serious damper on our beloved …
Read More »Mi Antojo transports Mexico and authentic, mouth-watering festive cuisine to New Bedford
When it comes to America’s favorite cuisines, there are usually three top contenders: Italian, Chinese and Mexican food. All three have a rich tradition here and all three have contributed immensely to the melting pot identity that characterizes America’s eating habits. What comes to mind when someone mentions Mexican food? …
Read More »OPINION: Include texting and driving in the definition of “driving under the influence” and make punishment the same
We now live in a world where scrolling through social media on your phone or using it text someone is ubiquitous. In fact, it so the new norm – you are the weirdo if you are sitting at a cafe, standing in line or in public and your phone is …
Read More »Coastal Foodshed’s SouthCoast Local “Food Fight” Fundraiser, May 11
Coastal Foodshed is hosting their First Annual Fundraiser! It will include an Iron Chef-style cooking competition between 2 local chef teams dNB Burgers/Union Flats vs. Smoke and Pickles Catering. They are serving up tasty local eats and drinks, jamming to live music, and offering one lucky guest an opportunity to …
Read More »A Trattoria that honors tradition yet stands out among the rest: Trattoria Romana at Twin River Tiverton Casino
Oh, let me count the ways I’ve eaten Italian cuisine. Being Sicilian I grew up around it and so I had a benchmark based on my grandmother and mom’s cooking – something I used to compare to the dishes and cooking of everyone else, whether that of family, friends, or …
Read More »Foodie’s Guide to Regional Gastronomy: The Tourtière or French Meat Pie
Series Introduction (Move down if you’re familiar with the thread or don’t care) In this series, we hope to highlight and showcase in as interesting a way as possible, the stories behind our favorite, mouth-watering local dishes. While we’ll focus on greater New Bedford and the South Coast, we will …
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