Baker The Baker
$14 an hour – Full-time, Part-time
Urgently hiring!
This position is responsible for starting the morning bake. It is a 2-3 am start time depending on volume and requires punctuality, responsibility and the ability to move in a fast pace environment.
The morning baker is responsible for the following:
• Mixing of doughs using 20-30 quart mixer
• Panning and proofing all croissants, rolls, buns, etc.
• Egg washing and finishing all croissants, rolls, buns, etc.
• Scoop muffins, quickbreads, etc.
• Preparation of muffins, quickbreads, scones, batters, fillings, etc from scratch following recipes
• Shaping of some bread dough, proofing and baking
• Maintain cleanliness and order throughout the morning bake
• Must be able to lift 50 pounds and have no problem standing for 8 hours
• Must be able to work in front of hot, convection ovens and using timers and follow directions to make sure things don’t burn!
We are looking to fill this position immediately.
Experience:
• Baking: 1 year (Required)
Interested in applying? See full details and how to apply here