Restaurante Algarve – Carne Assada and Guisada

Michael Silvia February 7, 2019 Food, Latest, Spotlights, Video Leave a comment

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Joe, a New Bedford fisherman and owner of Restaurante Algarve (128 County St., New Bedford), shows us how they make their Portuguese Pot Roast (Carne Assada) and Portuguese Beef Stew (Carne Guisada).

Check out more on their website: restaurantji.com/ma/new-bedford/restaurante-algarve-/

About Michael Silvia

Served 20 years in the United States Air Force. Owner of New Bedford Guide.

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