Home / Spotlights / Food / Restaurante Algarve – Carne Assada and Guisada

Restaurante Algarve – Carne Assada and Guisada


Joe, a New Bedford fisherman and owner of Restaurante Algarve (128 County St., New Bedford), shows us how they make their Portuguese Pot Roast (Carne Assada) and Portuguese Beef Stew (Carne Guisada).

About Michael Silvia

Served 20 years in the United States Air Force. Owner of New Bedford Guide.

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