Home / Spotlights / Food / Restaurante Algarve – Carne Assada and Guisada

Restaurante Algarve – Carne Assada and Guisada

image_pdfimage_print

Joe, a New Bedford fisherman and owner of Restaurante Algarve (128 County St., New Bedford), shows us how they make their Portuguese Pot Roast (Carne Assada) and Portuguese Beef Stew (Carne Guisada).

About Michael Silvia

Served 20 years in the United States Air Force. Owner of New Bedford Guide.

Check Also

Massachusetts State Trooper shoots male suspect in Brockton

A Massachusetts State Trooper was involved in a shooting incident earlier this morning on Colonel …

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Translate »