Home / Spotlights / Food / Food Spotlight: The Pasta House’s Cioppino

Food Spotlight: The Pasta House’s Cioppino

image_pdfimage_print

Ever had Cioppino or fish stew? Here’s Chef Mike Souza showing us how it’s done at the The Pasta House in Fairhaven, MA.

About Michael Silvia

Served 20 years in the United States Air Force. Owner of New Bedford Guide.

Check Also

New Bedford’s “No Problemo” re-opens with limited hours

During the COVID-19 pandemic we’ve all had to make changes to our lives and in …

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Translate »