Daffodil Field at Parsons Reserve

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Ivey Winkler
by Ivey Winkler

Have you ever read a poem, wishing that the words on the page could somehow come to life?  Last year my trip to the Parsons Reserve Daffodil Field in Dartmouth resurrected the poetry of William and Dorothy Wordsworth and helped to lift my winter-weary spirits.  I eagerly await the end of April, to see the daffodils in full bloom.

Daffodils

I wandered lonely as a cloud
That floats on high o’er vales and hills,
When all at once I saw a crowd,
A host, of golden daffodils;
Beside the lake, beneath the trees,
Fluttering and dancing in the breeze.

parsons new bedford guide daffodilContinuous as the stars that shine
And twinkle on the milky way,
They stretched in never-ending line
Along the margin of a bay:
Ten thousand saw I at a glance,
Tossing their heads in sprightly dance.

The waves beside them danced; but they
Out-did the sparkling waves in glee:
A poet could not but be gay,
In such a jocund company:
I gazed–and gazed–but little thought
What wealth the show to me had brought:

For oft, when on my couch I lie
In vacant or in pensive mood,
They flash upon that inward eye
Which is the bliss of solitude;
And then my heart with pleasure fills,
And dances with the daffodils.

-William Wordsworth

Given as a gift to the Dartmouth Natural Resources Trust by the owner of the property, the Daffodil Field take a little effort to find.  Located in South Dartmouth just south of Russell’s Mills Village, off Horseneck Road, you have to park and then hike a short distance up the hill through the woods to find the mass of yellow flowers.

You can park in Russell’s Mills Landing and then walk north across the street to find an unmarked cattle gate.  This is the entrance to the trail which leads west through Parsons Preserve. Be sure to wear sturdy shoes, as the trail meanders up through rocky outcroppings and heavily forested land.  What greets you at the elevated trail-head is a breathtaking, as if Wordsworth’s poem has been brought to life.

parsons dartmouth daffodil new bedford guideBlooming at different times every year (but usually mid-April to Early-May), the daffodils are a here today, gone tomorrow assurance that winter’s blanket has been tossed aside to make way for spring warmth.  Follow my advice and bring a camera because you’ll want to be reminded of the beauty of nature once winter rolls around again.


Dartmouth Natural Resource Trust homepage
https://dnrt.org/

Map to Daffodil Fields:
http://www.dnrt.org/pdfs/Dartmouth_Parsons-R7.pdf

“I never saw daffodils so beautiful.  They grew among the mossy stones . . .some rested their heads upon these stones, as on a pillow for weariness; and the rest tossed and reeled and danced, and seemed as if they verily laughed with the wind that blew upon them over the lake; they looked so gay, ever glancing, ever changing.”

-Dorothy Wordsworth’s Diary

About poisonivma

They say "Necessity is the mother of invention", well that's true in the case here. I haven't been able to find much information on restaurants in the Southcoast area other than the odd review from a tourist on the Yellow Pages website. This bugs me. I'm the type of person who likes to do some research before I go out and spend my hard-earned money at a restaurant. More than once I've gone to a place that looks nice on the outside, only to be disappointed by the meal inside. If only I had been able to read a review about the place before I plunked down $28 for a plate of reheated *insert Gordon Ramsey expletive here* . You may ask what qualifies me to be a food critic or blogger or whatever...well, nothing I guess. Nothing official anyway. I think I know food pretty well. I've traveled the world and tasted all sorts of wonderful, awful, tasty, smelly, odd, luscious, exotic food. I've had the luxury of eating Italian food in Italy, German food in Germany, French food in France, Middle Eastern food in the Middle East. My aunts are Korean and my Grandmother's 2nd husband was Indonesian. My mother's a classically trained French Chef. I've lived in places where it's acceptable to eat dogs and cats and scorpions. I love food. I love talking about food. Most of all I love sharing my love of food with others. Please leave me comments...restaurants you've wanted to eat at but are too scared to try but aren't too scared to send me. Places you've eaten and you want to spare me the horror of going to. Places that have become a tradition in your family...yes, Olive Garden!

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One comment

  1. Try the site “chowhound” it pin points any city in the world with all kinds of foodie comments.

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