The Most Mouth-Watering Cuban Sandwiches in Greater New Bedford and Where To Get Them

The Pour Farm Tavern

The Pour Farm Tavern is a local favorite watering hole. A place where hipsters, trust fund babies, bikers, artists, musicians, the elderly, the binge drinker, barfly and other denizens prefer to unwind. It is a veritable melting pot of all walks of life which is why it’s one of my favorite places to go.

While it is known for its astonishing variety of microbrews which are constantly being rotated, what it isn’t as well-known for, and should be, is the food coming out of the kitchen. I don’t know the story behind who is doing the cooking, but I do know that he sure as hell knows what he’s doing. This is restaurant quality fare being made by a genuine chef. I have mentioned in the past that I’ve had Cubanos all the way from here to Florida and the Cubano served at the Pour Farm Tavern rivals the best I’ve had.

“Smoked pulled pork, Cure 81 ham, Swiss cheese, pickle and a secret spicy sauce served on a toasted torpedo roll with choice of side.” is how the Pour Farm describes their Cubano. The amount of care that went into each ingredient, and in compiling them into a quintessential Cubano is to be applauded. This isn’t a slapping together of the ingredients between two slices of bread. This is someone who has passion and pride in what they are doing and by the craftsmanship, this is someone who has had their fair share of Cubanos. I want one NOW.